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Freaky Faces

Freaky Faces

Brought to you by: OcadoLife

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“Let the kids be as creative as they like conjuring these Freaky Faces cracker ghouls out of veg, cheese and houmous. We’ve created a shopping list below but feel free to mix it up. Use fresh and tinned – whatever you have handy,” says recipe writer Charlotte Love. Looking for more Halloween recipes? Look no further.

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  • 1 (300g) pack oat cakes, rice cakes or crackers
  • 1 (300g) tub houmous
  • 1 (200g) tub guacamole
  • 1 (160g) pack cheese slices
  • 1 (340g) jar pitted black olives
  • 1 (200g) pack radishes
  • 1 (195g) tin sweetcorn
  • 1 red pepper
  • 1 (150g) pack sugar snap peas
  • 85g tub peeled edamame soy beans
  • 2 carrots
  • ¼ cucumber
  • 1 (200g) pack baby corn
  • 1 (100g) pack pumpkin seeds


Step 1

Spread oat cakes or crackers with houmous and guacamole.

Step 2

For eyes, use a small bottle top to cut circles from cheese slices; and make pupils from pieces of black olive or radish (you can use the end of a metal straw to cut them out) or peas.

Step 3

Make mouths from odds and ends, such as sweetcorn kernels and trimmed pepper – create toothy grins with sugar snaps opened to reveal their peas.

Step 4

Edamame beans make good noses.

Step 5

Add finishing touches – pointy ears, eyebrows, horns and hair – using sugar snaps, chopped pepper, radish, carrot, cucumber, baby corn and pumpkin seeds. Best eaten same day.

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