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- Gluten-free Scones
Gluten-free Scones
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8 serving
Prep time:
Cook time:
Serves: 8
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Ingredients
- 320g gluten-free self-raising flour, plus extra for dusting
- 60g unsalted butter, chilled and cubed
- 1 tsp xanthan gum
- 1 tsp gluten-free baking powder
- 75g caster sugar
- 2 large eggs, plus 1 extra, beaten, for glazing
- 1 tsp vanilla extract
- 100g whole milk
- 75g sultanas
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. In a food processor, add the flour, butter, xanthan gum, ¾ tsp sea salt, baking powder and sugar and pulse until you get fine breadcrumbs. You can also use your fingertips in a mixing bowl if you don’t have a food processor.
Step 2
Add the 2 eggs, vanilla extract and then the milk in a steady stream, mixing continuously while you add it. Add the sultanas and use your hands to bring the mixture together into a ball of dough.
Step 3
On a flour-dusted surface, roll out your dough to roughly 2cm-thick and cut your scones out using a 4-5cm cutter, then place them on a lined baking sheet. Brush the tops with egg wash and then bake in the oven for 15 mins until the tops are golden brown.
Step 4
Serve warm with strawberry jam and clotted cream.
Shop the ingredients
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On OfferValueLIFE 3w+
Ocado British Unsalted Butter 250g
250g£1.69
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Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Dr. Oetker Madagascan Vanilla Extract 35ml
35ml£1.45
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Dr. Oetker Baking Powder 170g
170g£1.65
97.1p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
LIFE 1m+
Freee Gluten Free Xanthan Gum 100g
100g£2.80
£2.80 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
