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Grains with Roasted Peppers and Goats Cheese

Grains with Roasted Peppers & Goat's Cheese

Brought to you by: OcadoLife
    1 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 1

This colourful, wholesome recipe combines pantry and fridge essentials with nutritious grains for an easy Mediterranean-inspired dish. Plus it's ready and on the table in less than 10 minutes - perfect for a quick midweek dinner with the family, or even as wholesome lunch.
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Ingredients

  • 250g microwaveable grains, of your choice
  • 1 squeeze lemon
  • 1 dash olive oil
  • 2 tbsp roasted red peppers, chopped (from a jar)
  • 2 tbsp pitted black olives
  • 5 cherry tomatoes, halved
  • 1 handful fresh parsley, leaves only
  • 50g goat's cheese

Method

Step 1

Place half the pouch of grains in a bowl (save the other half for tomorrow’s lunch). Dress with the lemon and olive oil.

Step 2

Add the roasted red peppers, pitted black olives, cherry tomatoes, parsley and crumble over the goat’s cheese.

Step 3

Gently mix it all together, season to taste and tuck in. If you’re extra hungry, serve with pitta triangles.

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