- Recipes
- Halloumi, Red Pepper and Aubergine…
Halloumi, Red Pepper and Aubergine Kebabs
-
4 serving
Prep time:
Cook time:
Serves: 4
Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians – although meat eaters will love these too. Looking for more halloumi recipes? Look no further.
Photo © Richard Jung
Share recipe
Ingredients
- 4 tbsp groundnut oil
- 2 heaped tbsp harissa (spicy Moroccan paste)
- 1 large red pepper, halved, seeds removed and cut into 12 equal-sized cubes
- 1 large aubergine, halved and each half cut into 12 equal-sized cubes
- 200g halloumi cheese, cut into 16 large cubes
Recipe tips / Prepare ahead
You will need 8 metal skewers
Method
Step 1
Mix together the oil and harissa.
Step 2
Take a metal skewer and thread on first a piece of pepper, then aubergine, followed by a piece of halloumi. Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used.
Step 3
Brush all the vegetables evenly with the harissa and oil mixture. Place on a hot barbecue and cook for 10 minutes or until the vegetables are cooked and the cheese is hot and oozing.
Step 4
Top tip: Cooking with Halloumi. Halloumi, traditionally from Cyprus or Greece, is made from sheep’s or goat’s milk. It’s brine-cured but not as salty as feta. The stringy, mozzarella-like texture makes it ideal for grilling, but cut it into thickish chunks and keep an eye on it while grilling. It holds its shape for a fair while, but when it “goes”, it really goes! You could substitute the harissa with a thick chilli sauce – we like Lingham’s.
Shop the ingredients
-
On OfferValueLIFE 1m+
Ocado Cypriot Halloumi 250g
250g£2.55
£10.20 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
Other
