You are in:
- Recipes
- Harissa Chicken Tagine
Ingredients
- 3 tbsp olive oil
- 2 red onions, thinly sliced
- 6 chicken thighs, with bones (use boneless if preferred but they won't have as much flavour)
- 2 tbsp harissa spice
- 1 tsp Bart Infusions Garlic Paste
- 1 tsp Bart Infusions Ginger Paste
- 175ml water
- 1 pinch salt
- 1 pinch freshly ground pepper
- 100g pitted green olives
- ½ preserved lemon, cut the peel into strips
- 1 tbsp chopped fresh parsley
- 1 handful fresh coriander , chopped, to garnish
Method
Step 1
In a heavy-based casserole dish with a well-fitting lid, heat the oil. Add the onion cook gently for 15-20 minutes, until very soft. Remove the onion and add the chicken. Cook until browned all over.
Step 2
Stir in the Harissa and cook for 1 minute then return the onions to the pan. Add the garlic, ginger and water and season with salt and pepper. Bring to the boil then reduce the heat, cover the pan and simmer very gently for 45 minutes.
Step 3
Stir in the olives, preserved lemon, and parsley and cook for a further 10-15 minutes.
Step 4
Scatter over the chopped coriander and serve with couscous or rice.
Shop the ingredients
-
On OfferValueLIFE 7d
Ocado Red Onions 3 per pack
3 per pack£1.10
36.7p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
OfferNow £1.80, was £2.15
Schwartz Harissa Seasoning 48g
48g£1.80
£2.15 £3.75 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £1.80, was £2.15 -
Other
