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  • Heinz Baked Beanz Shakshuka
Heinz Baked Beanz Shakshuka

Heinz Baked Beanz Shakshuka

Brought to you by: Heinz
    4 serving

Prep time:

Cook time:

Serves: 4

Brighten up your brunch with this delicious baked bean Shakshuka.

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Ingredients

  • 1 tablespoon Olive Oil
  • 1 Red Onion, peeled and finely sliced
  • 1 Garlic Clove, peeled and crushed
  • 1 Yellow Pepper, deseeded and sliced
  • 1 tablespoon Sweet Smoked Paprika
  • 1 tin Cherry Tomatoes
  • 1 tin Heinz Baked Beanz
  • 4 Large Free-Range Eggs
  • 1 teaspoon Dried Chilli Flakes
  • 1 handful Chopped Parsley
  • 1 Toasted Flatbread, to serve

Method

Step 1

Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.

Step 2

Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.

Step 3

Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.

Step 4

Serve with toasted flat bread.

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