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Herby Potato and Rocket Salad Topped with a Boiled Egg

Herby Potato and Rocket Salad Topped with a Boiled Egg

Brought to you by: OcadoLife
    1 serving

Prep time:

Cook time:

Serves: 1

Boiled eggs and potatoes are put to good use in this green and herby lunch.
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  • 1 shallot, finely sliced
  • ½ lemon, juiced
  • 1 egg
  • 1 tbsp salsa verde
  • 2 tbsp mayo
  • 250g leftover potatoes
  • 1 handful rocket
  • 1 handful parsley, chopped


Step 1

Put the sliced shallot in a small bowl and pour over the lemon juice. Season and set aside

Step 2

Boil the egg for 7-8 mins. Run under cold water to cool, then peel

Step 3

Mix the salsa verde with the mayo in a bowl and add the shallot mixture, followed by the potatoes. Toss to coat

Step 4

Cut the egg into halves or quarters

Step 5

Serve the potato salad on a bed of rocket and parsley with the egg on top. Season to taste

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