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- Herby Potato and Rocket Salad Topped…
Ingredients
- 1 shallot, finely sliced
- ½ lemon, juiced
- 1 egg
- 1 tbsp salsa verde
- 2 tbsp mayo
- 250g leftover potatoes
- 1 handful rocket
- 1 handful parsley, chopped
Method
Step 1
Put the sliced shallot in a small bowl and pour over the lemon juice. Season and set aside
Step 2
Boil the egg for 7-8 mins. Run under cold water to cool, then peel
Step 3
Mix the salsa verde with the mayo in a bowl and add the shallot mixture, followed by the potatoes. Toss to coat
Step 4
Cut the egg into halves or quarters
Step 5
Serve the potato salad on a bed of rocket and parsley with the egg on top. Season to taste
Shop the ingredients
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Ocado Wild Rocket 70g
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Ocado Echalion Shallots 400g
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