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Iced Camp Coffee

Iced Camp Coffee

    1 serving
4.3 3 ratings Review this recipe

Prep time:

Cook time:

Serves: 1

A deliciously refreshing drink, ready in a flash.
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Ingredients

  • 2 tbsp Camp Coffee
  • 350ml Semi Skimmed Milk
  • 4 ice cubes
  • 1 can squirty cream, for topping if needed
  • 1 dusting chocolate powder, for topping if needed

Method

Step 1

Put the coffee and milk into a food blender. Make sure the lid is firmly secured. Then blend on high for about 30 seconds.

Step 2

Place the ice cubes into a tall glass mug and pour the coffee over the ice cubes.

Step 3

Squirt the cream over the top of the coffee, then dust with the chocolate powder if desired.

Step 4

If desired, sweeten with sugar, sweetener or with coffee flavouring syrups in the blender. Then serve.

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