- Recipes
- Iced Camp Coffee
Ingredients
- 2 tbsp Camp Coffee
- 350ml Semi Skimmed Milk
- 4 ice cubes
- 1 can squirty cream, for topping if needed
- 1 dusting chocolate powder, for topping if needed
Method
Step 1
Put the coffee and milk into a food blender. Make sure the lid is firmly secured. Then blend on high for about 30 seconds.
Step 2
Place the ice cubes into a tall glass mug and pour the coffee over the ice cubes.
Step 3
Squirt the cream over the top of the coffee, then dust with the chocolate powder if desired.
Step 4
If desired, sweeten with sugar, sweetener or with coffee flavouring syrups in the blender. Then serve.
Shop the ingredients
-
On OfferValue
Ocado British Semi Skimmed Milk 2 Pints 1.136L
1.136L£1.20
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Other
Ice Co Super Cubes 1kg
1kg£1.25
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Camp Chicory & Coffee Essence 241ml
241ml£1.95
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.