- Recipes
- Irrezestible Blackberry cake
Ingredients
- 350g Plain Flour
- 1 teaspoon Salt
- 1 tablespoon Baking Powder
- 175g Butter or Margarine
- 200g Demerara Sugar
- 1 Large Lemon Rind, finely grated
- 2 Free Range Eggs
- 200ml Milk
- 350g BerryWorld Blackberries
Method
Step 1
Sieve the flour, salt and baking powder into a large bowl. Rub in the fat until it resembles breadcrumbs and then add 110g of sugar.
Step 2
Beat together the egg, milk and lemon rind (save a little for the topping), and then stir into the dry mixture until you have a thick batter.
Step 3
Rinse and dry the blackberries on paper towel then halve any very large ones. Preheat the oven to 180C/350F/gas Mark 4.
Step 4
Pour a good half of the mixture into a lined and greased 15-17.5cm loose-bottomed tin. Sprinkle on half of the blackberries, the rest of the batter and some more blackberries and sugar.
Step 5
Bake for about one hour until firm and golden. Sprinkle with remaining fruit, lemon rind and sugar, and leave to cool in the tin.
Shop the ingredients
-
On OfferValue
Ocado British Semi Skimmed Milk 2 Pints 1.136L
1.136L£1.20
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Value
Ocado British Unsalted Butter 250g
250g£1.69
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
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Other
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Dr. Oetker Baking Powder 170g
170g£1.65
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Billington's Demerara 500g
500g£2.05
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