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Lamb and chickpea burgers with beetroot slaw and feta

Lamb & Chickpea Burgers with Beetroot Slaw and Feta

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

Chickpeas make the lamb go further in this Mediterranean-inspired burger recipe.

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Ingredients

  • 400g chickpeas
  • 2 cloves garlic, crushed
  • 4 tsp rose harissa paste
  • 1 tbsp parsley
  • 1 tbsp mint
  • 500g lamb mince
  • 1 egg, Lightly beaten
  • 180g feta cheese, crumbled
  • ½ red onion, finely sliced
  • ½ lemon, juice
  • 250g raw beetroot
  • 3 tsp pomegranate molasses

Method

Step 1

Tip the drained chickpeas, garlic, harissa and herbs into a food processor and blend until fairly smooth.

Step 2

Scrape into a bowl and add the lamb mince and egg. Season with salt and pepper and stir well until completely combined.

Step 3

Shape into 6 patties and grill for 3-4 mins on each side, until cooked through.

Step 4

To make the slaw, place the onion in a bowl and sprinkle over the lemon juice. Add the remaining ingredients, toss together well and season with a little salt and pepper.

Step 5

Assemble the burger in a bun – soft white, seeded or ciabatta rolls would all work – layering lettuce, sliced tomatoes and slaw as you wish, crumbling the feta over the top.

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