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Macaroni Cheese

Macaroni Cheese

Brought to you by: Maille
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Bubbling, golden and irresistible this Maille macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon.
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Ingredients

  • 225g macaroni
  • 2 tsps maille dijon originale mustard
  • 50g butter
  • 50g flour
  • 600ml milk
  • 50g cheddar, grated
  • 1 pinch salt
  • 1 large pinch black pepper
  • 1 leek
  • 1 handful parsley, chopped
  • 4 rashers back bacon, thinly sliced and fried crisp

Recipe tips / Prepare ahead

Pre-heat your oven to Gas mark 5 or 375F or 190C.

Method

Step 1

Cook the macaroni in lightly salted boiling water until just tender - about 10 minutes. At the same time make the sauce.

Step 2

Melt the butter in a pan, stir in the flour and cook for 1 minute, whilst stirring. Gradually add milk, still stirring until the mix is thickened. Once thickened add the grated cheese, Maille Dijon Originale mustard and season with salt and freshly ground black pepper. Stir in the leek rings

Step 3

Once the macaroni is cooked, drain and then place back in the saucepan. Pour the mixture over the drained macaroni and stir through. Pour everything into a baking dish and cook in your pre-heated oven for 20 minutes, or until bubbling and golden.

Step 4

Serve sprinkled with parsley and the crispy bacon (optional).

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