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  • Mandarin and Passion Fruit Pancake
The Classic Pancake with Mandarin and Passion Fruit Topping

Mandarin and Passion Fruit Pancake

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

You can try so many different savoury and sweet toppings for classic pancakes – we love to experiment. Here, we've served them with a quick, colourful and fruity compote made from passionfruit pulp and mandarin. This is a great brunch idea for the weekend that only takes 35 minutes to whip up from scratch. Looking for more pancake recipes? Look no further.
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Ingredients

  • 100g plain flour
  • 1 pinch salt
  • 1 large egg
  • 1 dash oil, for frying
  • 300ml milk
  • 4 mandarins (satsumas or clementines also work well), 2 peeled and segmented, 2 juiced
  • 2 passion fruit, cut in half, pulp scooped out
  • 20g caster sugar

Method

Step 1

Sift the flour and a pinch of salt into a bowl. Make a well in the centre, break the egg in and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth, thick batter. Beat well to remove lumps, then stir in the rest of the milk.

Step 2

Heat a little oil or butter in a medium frying pan, then tip off the excess into a bowl. Pour 2 tbsp of the batter into the pan, tilting it as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to 1 min, until golden brown on the underside. Flip the pancake over with a palette knife, cook the other side until golden brown. Slide onto a plate and cook the remaining pancakes one at a time.

Step 3

To make the topping, pour the mandarin juice, passion fruit pulp and sugar into a pan and place over a low-medium heat. Stir and allow the sugar to dissolve. Boil for 2-3 minutes, until syrupy.

Step 4

Add the rest of the fruit, boil for 30 seconds, then remove from the heat and pour over the pancakes.

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