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- Mango Chicken Traybake…
Mango Chicken Traybake
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 8 chicken drumsticks
- 1 tsp salt
- ½ tsp ground black pepper
- 2 garlic cloves, crushed or grated
- 4 tbsp mango chutney
- 2½ tsp ground cumin
- 2 tbsp vegetable oil
- 750g maris piper or king edward potatoes, skin on, cut into 2.5cm cubes
- 1 cauliflower, broken into florets and leaves sliced
- ½ white cabbage, cut into wedges
- 1 red chilli, sliced, to serve (optional)
- 1 handful roughly torn coriander or flat-leaf parsley, to serve
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. Line a large baking tray with baking paper (use 2 smaller ones if you need to). Put the chicken in a large bowl and add the salt and pepper, half the garlic, the mango chutney, 1 tsp cumin and 1 tbsp oil. Set aside to marinate while you prep the veg.
Step 2
Blanch the potatoes and cauliflower florets in a pan of boiling water for 5 mins; drain and rinse under cold water.
Step 3
Toss the blanched veg in a separate large bowl with the remaining garlic, 1½ tsp cumin and 1 tbsp oil.
Step 4
Put the cabbage onto the tray(s), add the potatoes and cauliflower florets; top with the chicken. Roast for 20 mins. Add the cauliflower leaves; roast for 10 mins, until everything is cooked through.
Step 5
To serve, scatter with chilli (if using) and your choice of coriander or parsley.
Shop the ingredients
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On OfferValue
Ocado British Cauliflower
£1.09
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Value
Ocado Coriander 30g
30g52p
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Value
Ocado Mild Red Chillies 60g
60g60p
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ValueLIFE 2d
Ocado British Chicken Drumsticks 1kg
1kg£2.69
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OfferNow £1.65, was £2.15
Schwartz Ground Cumin Jar 37g
37g£1.65
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Other
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Geeta's Mango Chutney 320g
320g£2.30
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