- Recipes
- Marmite, Rosemary and Parmesan Popcorn
Marmite, Rosemary and Parmesan Popcorn
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6 serving
Prep time:
Cook time:
Serves: 6
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Ingredients
- 1 tbsp flavourless oil (such as groundnut or vegetable oil)
- 100g popping corn
- 30g unsalted butter
- 3 rosemary sprigs, leaves picked and finely chopped
- 2 tsp Marmite
- 30g parmesan, finely grated
Method
Step 1
Place the oil in a large saucepan that has a tight-fitting lid. Put over a medium heat, then toss through the corn to coat. Cover with the lid and reduce the heat to low as soon as you hear the corn start to pop. Shake the pan occasionally, keeping the lid in place.
Step 2
While the corn is popping, melt the butter in a small pan with the rosemary. As soon as it starts to release a lovely fragrance, stir in the Marmite.
Step 3
When the corn has finished popping, take it off the heat, pour over the flavoured butter and stir to coat thoroughly. Transfer to a large serving bowl, toss through the parmesan and serve straight away.
Shop the ingredients
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On OfferValue
Ocado British Unsalted Butter 250g
250g£1.69
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ValueLIFE 1m+
Ocado Parmigiano Reggiano 200g
200g£3.40
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Other
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Marmite Original Yeast Extract Spread 125g
125g£2.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.