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  • Recipes
  • Marmite, Rosemary and Parmesan Popcorn
Marmite, Rosemary and Parmesan Popcorn

By OcadoLife
Food writer Georgina Hayden says this Marmite, Rosemary and Parmesan Popcorn is herby, buttery and deeply savoury, and tastes like the sticky, salty bits off the bottom of a roasting tin – in the best possible way! Once…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 1 tbsp of flavourless oil (such as groundnut or vegetable oil)
  • 100 g of popping corn
  • 30 g of unsalted butter
  • 3 rosemary sprigs, leaves picked and finely chopped
  • 30 g of parmesan, finely grated
  • 2 tsp of marmite

Method

3 steps

  1. Step 1

    Place the oil in a large saucepan that has a tight-fitting lid. Put over a medium heat, then toss through the corn to coat. Cover with the lid and reduce the heat to low as soon as you hear the corn start to pop. Shake the pan occasionally, keeping the lid in place.

  2. Step 2

    While the corn is popping, melt the butter in a small pan with the rosemary. As soon as it starts to release a lovely fragrance, stir in the Marmite.

  3. Step 3

    When the corn has finished popping, take it off the heat, pour over the flavoured butter and stir to coat thoroughly. Transfer to a large serving bowl, toss through the parmesan and serve straight away.