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- Mini Pretzel Dogs with Spicy Relish…
Mini Pretzel Dogs with Spicy Relish
Prep time:
Cook time:
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Ingredients
- 2 tbsp olive oil
- 1 small onion, , finely chopped
- 1 garlic clove, crushed or grated
- 1 pinch chilli flakes
- 1 tsp nigella seeds
- 1 400g tin chopped tomatoes
- 1 tbsp tomato purée
- 1 tbsp cider vinegar
- 2 tsp soft light brown sugar
- 2 220g balls ready-made pizza dough, defrosted if frozen (we used Northern Dough Co. Original
- 8 large frankfurters, each cut into 4 (we used Dino’s Famous Big Dogs)
- 90g bicarbonate of soda
- 1 large egg yolk
- 2 tsp rock salt, to sprinkle
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. For the relish, heat the oil in a frying pan and gently fry the onion and garlic for 10 mins. Add the chilli flakes and nigella seeds; fry for 1 min. Add the chopped tomatoes, tomato purée, vinegar and sugar; season well and simmer until thick, squashing larger pieces of tomato with a fork. Leave to cool to room temperature.
Step 2
Meanwhile, divide each ball of pizza dough into 16 even pieces. Roll each into a sausage shape, then flatten and wrap around a piece of frankfurter, pressing the middles together to make a hotdog shape.
Step 3
Bring 2.5L water to the boil and add the bicarbonate of soda. Carefully drop in the wrapped frankfurters in batches of 5 or 6; blanch for 30 secs. Remove with a slotted spoon onto a baking tray.
Step 4
Brush with the beaten egg, top with a little sprinkle of salt, then bake for 15-20 mins, until golden brown. Serve warm with the relish.
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frozen
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