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Peach and Raspberry Layers

Peach and Raspberry Layers

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

This throw-together pud is simple and healthy, but packed with luscious flavours. Peaches and raspberries make a classic combo, but the pairing of creamy yogurt and nutty oats makes it extra special.

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Ingredients

  • 25g butter
  • 25g plain flour
  • 25g oats
  • 25g demerara sugar
  • 25g whole almonds
  • 1 can peaches
  • 1 punnet raspberries
  • 250g greek yoghurt
  • 1 tsp caster sugar
  • 1 tsp vanilla essence

Recipe tips / Prepare ahead

Preheat the oven to 190C/Gas5.

Method

Step 1

Rub the butter into the flour and oats, then stir in the demerara sugar and almonds. Sprinkle over a baking sheet and cook in the preheated oven for 12-15 minutes until golden and crisp. Leave to cool.

Step 2

Place the peaches in a bowl and pour over boiling water to cover, leave for 1-2 minutes then drain. Pull away the peach skin and discard, chop the flesh.

Step 3

Place half the chopped peaches in a blender and puree. Stir the the rest of the chopped peaches through the raspberries. Stir the peach puree through the yoghurt along with the caster sugar and vanilla essence.

Step 4

Spoon some of the peach and raspberry mixture into 4 glasses, top with some of the yoghurt mixture followed by some of the almond and oat crumble. Continue this process until all used up, finishing with a sprinkling of the crumble. Serve.

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