You are in:
- Recipes
- Persian-Style Potato Salad…
Ingredients
- 500g new potatoes, boiled, still firm
- 100g petits pois, cooked
- 3 spring onions, finely chopped
- 8 cornichons, finely chopped
- 4 eggs, hardboiled, peeled and diced
- 100ml mayonnaise
- 4 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
Method
Step 1
Add the potatoes, peas, cornichons, spring onions and boiled eggs to a large bowl.
Step 2
Whisk the mayonnaise, vinegar, olive oil and some salt and pepper together, before gently folding into the salad. Leave to chill and serve.
Step 3
Tip: add shredded roast chicken for our take on 'olivieh salad', a delicious traditional persian dish.
Shop the ingredients
-
Other
-
LIFE 1w+
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
30.8p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
La Espanola Extra Virgin Olive Oil 1L
1L£13.50
£1.35 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Hellmann's Real Mayonnaise 600g
600g£3.75
62.5p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
