- Recipes
- Pigs In Blankets Traybake
Pigs In Blankets Traybake
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 3 potatoes, quartered and parboiled
- 12 pigs in blankets, if small, or 6 if large
- 2 tbsp olive oil
- 3 carrots, halved lengthways, parboiled
- 2 leeks, cut into chunks
- 1 red onion, cut into wedges
- 8 brussels sprouts, halved
- 8 garlic olives
- 6 stuffing balls
- 300ml chicken stock
- 200g frozen peas
Recipe tips / Prepare ahead
Parboil the potatoes for 10 mins, and the carrots until just becoming slightly tender.
Method
Step 1
Preheat oven to 180ºC/160ºC fan/gas. Put the potatoes into a large roasting tin with a glug of oil and cook for 20 mins until they start to turn golden.
Step 2
Add the rest of the ingredients (except stock and peas), toss in the oil, season with salt and pepper. Cook for 30-40 mins.
Step 3
Give the tray a good shake and turn the veg, stuffing and pigs in blankets. Pour the stock and peas into the bottom of the tray and cook for a further 5-10 mins. Remove from the oven and serve.
Shop the ingredients
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On OfferValue
Ocado Red Onions 3 per pack
3 per pack£1.10
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Ocado Organic British White Potatoes 2kg
2kg£2.15
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Paxo Sage & Onion Stuffing Mix 170g
170g£2.65
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LIFE 1m+
Oxo 12 Reduced Salt Chicken Stock Cubes 71g
71g£2.40
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