You are in:
- Recipes
- Porridge with Blackberry and Apple…
Ingredients
- 160g jumbo porridge oats
- 4 tablespoons ground flaxseed
- 1.1 L whole milk
- 150g blackberries
- 1 large bramley apple, peeled, cored & diced
- 2 tablespoons demerara sugar
- 1 cinnamon stick
- 80g pecans
- 40ml maple syrup
- 140g greek yoghurt
Method
Step 1
Preheat oven to 180°C/160°C fan/gas 4 and line a small roasting tin with baking paper. Add the pecans and maple syrup and toss to coat the nuts. Place in the oven for 10 mins before removing to cool slightly.
Step 2
Put all the porridge ingredients into a saucepan and place on a medium low heat for 8-10 mins, stirring until it has thickened.
Step 3
Place the compote ingredients in another saucepan over a medium high heat for 10 mins, stirring occasionally until a syrup has started to form.
Step 4
To serve, divide the porridge between 4 bowls, top with a spoonful of the greek yogurt, a quarter of the compote and some of the maple pecans.
Shop the ingredients
-
On Offer
-
Other
-
Quaker Oats Jumbo Rolled Oats Porridge Cereal 1kg
1kg£2.95
29.5p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
