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- Quorn Mince Vegetable Curry…
Quorn Mince Vegetable Curry
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5 serving
Prep time:
Cook time:
Serves: 5
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Ingredients
- 300g Quorn Mince
- 1 large potato , peeled and cut into bite-sized wedges
- 175g cauliflower , cut inot small florets
- 1 jar madras curry cooking sauce
- 175g green peas
- 2 handfulls fresh baby spinach
Method
Step 1
Blanch potatoes and cauliflower for 8-10 minutes.
Step 2
Pour the curry sauce into a large pan and heat gently.
Step 3
Add the Quorn mince, potato and cauliflower to the sauce. Bring to the boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
Step 4
Add the peas and spinach and cook for 2-3 minutes. Season if required.
Step 5
Serve the curry with mango chutney, naan or chapatti bread and rice.
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