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  • Ripe Tomato & Red Pepper Gazpacho
Ripe Tomato & Red Pepper Gazpacho

Ripe Tomato & Red Pepper Gazpacho

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

A Spanish summer classic, gazpacho soup is traditionally served cold. Use good-quality, ripe tomatoes to get the most out of the fresh flavours in this recipe. If you like your gazpacho extra smooth, pass it through a sieve at the final stage before serving and adding the garnish.
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  • 800g large vine tomatoes, quartered
  • ½ onion
  • 2 small red peppers, roughly chopped
  • 1 clove garlic
  • ¼ cucumber, roughly chopped
  • ½ tsp ground cumin
  • 3 tbsp sherry vinegar
  • 1 slice bread
  • 150ml extra virgin olive oil, plus extra to serve
  • 1 handful ice cubes (optional)


Step 1

In a blender, place the vine tomatoes, onion, red peppers, garlic and cucumber, reserving a little of the pepper and cucumber for the garnish.

Step 2

Add the ground cumin, sherry vinegar, bread and olive oil. Add a pinch of salt and blend until smooth, adding a little water, if needed.

Step 3

Dice the reserved pepper and cucumber and use as a garnish with a drizzle of olive oil. Serve with a few ice cubes, if desired.

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