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- Roast Chicken Fattoush
Ingredients
- 1 roasted chicken leg
- 1 shallot, finely sliced
- ½ small garlic clove, crushed
- 1 lemon
- ½ tbsp olive oil
- 1 pitta bread
- 75g cherry tomatoes, quartered
- ¼ cucumber, deseeded and sliced
- 4 radishes, sliced
- 1 little gem lettuce, shredded
- 1 handful parsley, leaves chopped
- 1 handful mint, leaves chopped
- 1 pinch sumac
Method
Step 1
Preheat grill to medium.
Step 2
Shred the chicken leg using two forks.
Step 3
Put the shallot in a small bowl and add the garlic, lemon juice and oil. Season well and set aside.
Step 4
Grill the pitta bread until lightly golden and crisp. Once cool, tear into pieces.
Step 5
Toss the tomatoes with the cucumber, radishes, little gem, herbs and pitta and add the chicken. Pour over the dressing and sprinkle over the sumac to serve.
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