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- Rosemary and Pink Grapefruit G&T
Rosemary and Pink Grapefruit G&T
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1 serving
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Serves: 1
An ice-cold gin and tonic is a winner all year round. Super refreshing in the summer when served with citrussy garnishes, it can be given a spiced or herbal twist to make it a great sip in the winter, too. This recipe, created with No.3 Gin, uses rosemary and grapefruit as garnishes for an aromatic, zesty effect.
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Ingredients
- 50ml No.3 London Dry Gin
- 1 can or bottle of tonic water, to taste
- 1 sprig rosemary
- 2 slices grapefruit
- 1 small handful ice cubes
Method
Step 1
Build the gin and tonic over ice in highball glass and garnish with a small sprig of rosemary and a slice of pink grapefruit.
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