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- S’mores Skillet Cookie
S’mores Skillet Cookie
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12 serving
Prep time:
Cook time:
Serves: 12
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Ingredients
- 250g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp sea salt flakes, plus a sprinkling
- 110g unsalted butter, diced
- 110g light brown sugar
- 110g caster sugar
- ½ tsp vanilla bean paste
- 1 large egg
- 50g plain digestive biscuits, broken into small pieces
- 8 giant marshmallows, cut in half (use vegetarian mallows, if required)
- 100g dark chocolate, roughly chopped
- 12 scoops vanilla ice cream, to serve (optional)
Method
Step 1
Preheat the oven to 180ºC/160ºC fan/gas 4. In a bowl, mix the flour, baking powder, bicarbonate of soda and sea salt flakes. Melt the butter in a 24 cm non-stick, ovenproof frying pan; tip into a bowl.
Step 2
Add the light brown and caster sugars and the vanilla to the butter and mix well with a wooden spoon or using the paddle attachment of a stand mixer. Beat in the egg until combined, then add the flour mixture. Continue mixing until a smooth cookie dough is formed. Mix in two-thirds of the digestive pieces.
Step 3
Spread two-thirds of the cookie dough into the frying pan and press into an even layer. Dot the marshmallows and remaining digestives in and around; fill the gaps with the remaining dough. Scatter over the chocolate and sprinkle with sea salt flakes. Bake for 30 mins or until golden. Serve warm with ice cream, if liked.
Shop the ingredients
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On OfferValue
Ocado British Unsalted Butter 250g
250g£1.69
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
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Other
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Dr. Oetker Bicarbonate of Soda 200g
200g£1.65
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Dr. Oetker Baking Powder 170g
170g£1.65
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Dr. Oetker Madagascan Vanilla Bean Paste 100g
100g£4.10
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