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- Smokey Chipotle Fish Tacos
Ingredients
- ¼ white cabbage
- 6 radish
- 2 tsp oil, plus an extra 2 tbsp for the guacamole
- 1 tsp red wine vinegar
- 400g white fish, such as cod or haddock (cubed)
- 1 pack Chipotle rub
- 1 lime, plus another half a lime for the guacamole
- 1 large avocado
- 1 tsp Bart Coriander Leaf
- ½ tsp Bart Chilli Flakes
- ¼ tsp Bart rock salt
- 8 small flour tortillas, warmed (to serve)
Method
Step 1
Put the cubed fish into the marinade bag and sprinkle over the Chipotle rub and grate in the lime zest. Seal the bag and give it a good shake to completely coat the fish. Set aside.
Step 2
For the slaw finely slice the cabbage and radish and toss with the oil and vinegar. Season and set aside.
Step 3
Heat the oil in a frying pan and cook the fish for 2-3 minutes on each side, turning gently so it doesn’t break up. It should be opaque and starting to flake.
Step 4
While the fish is cooking, chop the avocado and put into a bowl, squeeze over the juice of ½ a lime and toss with the coriander, chilli and salt.
Step 5
Once the fish is cooked add a squeeze of lime and give a final toss in the pan. Serve with warm flour tortilla.
Shop the ingredients
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Ocado British Radish 300g
300g55p
74p £1.84 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Seasonal Star: Save 25%, was 74p -
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