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Smoky Potatoes
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Every barbecue needs a filling and fabulous side dish and these Smoky Potatoes from food writer and live-fire enthusiast Helen Graves fit the bill. They’re pre-cooked on the hob but finished over the coals, which results in crackly, smoky skins with beautifully fluffy centres. A final sprinkle of crunchy sea salt will bring the flavour alive. Try this with the Charred Tenderstem and Steak Salad.
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Ingredients
- 500g baby new potatoes
- 1 drizzle extra virgin olive oil (optional)
- 1 sprinkle of sea salt flakes
Method
Step 1
Parboil the potatoes in a large pan of boiling salted water for 5 mins, then drain and pat dry.
Step 2
Grill/griddle on high for 15-20 mins, turning, until tender and lightly charred. Dress with a little oil and a sprinkling of sea salt, if you like.
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On OfferValueLIFE 3d
Ocado British Baby Potatoes 1kg
1kg£1.20
£1.20 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
Value
Ocado Olive Oil 1L
1L£7.80
78p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
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