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Spiced Seed Mix and Parmesan Crisps Soup Toppin

Spiced Seed Mix and Parmesan Crisps Soup Topping

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

This Spiced Seed Mix and Parmesan Crisps Soup Topping works really well with Roast Tomato Soup, bringing crunchy texture and umami flavours that complement sweet tomato. The topping uses sunflower, pumpkin and black sesame seeds, but you could experiment with other combinations. The parmesan crisps are ready in minutes and make a great pre-dinner nibble too.

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Ingredients

  • 2 tbsp sunflower seeds
  • 2 tbsp pumpkin seeds
  • 1 tbsp black sesame seeds
  • ¼ tsp hot smoked paprika
  • ¼ garlic granules
  • ¼ ground cumin
  • ½ olive oil
  • 6 tbsp finely grated parmesan

Method

Step 1

Mix the sunflower seeds, pumpkin seeds, black sesame seeds, hot smoked paprika, garlic granules and ground cumin with the olive oil. Transfer to a baking tray and bake at 200°C/180°C fan/gas 6 for about 6 mins (watch that they don’t burn).

Step 2

In a bowl, mix the parmesan with some black pepper. Line a baking tray with baking paper and spread spoonfuls of the mix into 6 rounds, about 2mm deep, 2cm apart. Bake for 6-8 mins, until crisp.

Step 3

Serve your soup with the seeds scattered over and the crisps on the side.

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