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Steal the Show Blueberry Stollen

Steal the Show Blueberry Stollen

Brought to you by: BerryWorld
    6 serving

Prep time:

Cook time:

Serves: 6

A wonderful rich spiced fruit loaf traditionally served at Christmas. This version will really steal the show with the addition of fresh blueberries.
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Ingredients

  • 350g Strong Plain Flour
  • 50g Caster Sugar
  • 1 pinch Salt
  • 1 pinch Nutmeg
  • ½ teaspoon Cinnamon
  • ½ teaspoon Allspice
  • 1 Lemon, grated zest and juice
  • 150ml Milk
  • 60g Butter
  • 30g Butter , for spreading
  • 1 Egg
  • 7g Fast Action Yeast
  • 75g Marzipan , cut into 1cm cubes
  • 250g BerryWorld Fresh Blueberries
  • 2 tablespoons Icing Sugar

Method

Step 1

To make the dough tip the flour into a bowl with the salt and caster sugar and spices and mix well. Place the milk in a saucepan and heat gently until warm and then whisk in the butter, egg and yeast.

Step 2

Add the milk mixture to the flour mixing in well to form a soft dough. Tip out onto a lightly floured surface and knead for 8 – 10 minutes until soft and stretchy. Place in a bowl and cover with cling film and leave to prove for 2 hours until double in size.

Step 3

Tip the dough out onto a lightly floured work surface and roll out until you have a rectangle measuring about 30 x 40 cm. Spread the surface thinly with the butter and then sprinkle with the chopped marzipan and the blueberries (reserving a few for decoration) and then finally the remaining caster sugar.

Step 4

Starting from the long edge roll up tightly to create a long sausage shape. Join the two ends to create a wreath shape, sealing the ends together by pinching the dough to secure. Using kitchen scissor cut slits around the top of the dough about 4 cm long.

Step 5

Line a baking tray with parchment paper and transfer the wreath to the tray. Cover loosely with cling film and prove again for a further 30 minutes.

Step 6

Preheat the oven to 180C/160Fan/gas 4. Bake the Stollen for 25 – 30 minutes until puffed up and golden. Set aside on a cooling rack to cool.

Step 7

Place the icing sugar in a small bowl with the juice from the lemon and mix to make a thick pouring icing. Decorate the top of the wreath with the reserved blueberries and then drizzle over the icing to decorate.

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