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Strawberry mousse with strawberries marinated in lime and sumac

Strawberry mousse with strawberries marinated in lime and sumac

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

The lemony flavours of Middle-Eastern spice sumac add interest to this pretty, soft-set mousse. 
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Ingredients

  • 200g strawberries, hulled and sliced
  • 1 lime, zested and juiced
  • 1 large pinch sumac (optional)
  • 40g caster sugar
  • 50g strawberry jam
  • 160ml double cream
  • 160ml full-fat crème fraîche
  • 2 mint sprigs, leaves torn, plus extra

Method

Step 1

Place half the strawberries in a bowl, and add half the lime zest, the sumac (if using) and about 1tbsp of the sugar. Cover and set aside in the fridge to macerate while you make the mousse.

Step 2

Blitz the remaining berries into a purée with the jam, lime juice and remaining zest in a blender.

Step 3

In a large bowl, combine the cream, crème fraîche and remaining sugar with an electric hand whisk. Pour in the purée; continue whisking on a low speed until it forms a thick cream. Spoon into serving bowls; leave to set in the fridge for at least 1 hr or up to 24 hrs.

Step 4

Just before serving, stir the mint into the strawberries. Serve cold with the mousse, scattered with more mint leaves.

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