Tofu Gyros

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OcadoLife

4 serving

Prep time: 15 mins

Cook time: 10 mins

Serves: 4

These mouthwatering Tofu Gyros were created by vegan recipe developer and bestselling author Richard Makin. He says, “My vegan take on Greek gyros makes the most of extra-firm tofu’s meaty texture. Simply coat with herbs and spices and grill until scorched – delicious with dairy-free tzatziki.” To round things off with a tasty tofu-based dessert, have a go at Richard’s Vegan Tiramisu. Looking for more vegan recipes? Look no further.

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Ingredients Method

Ingredients

1 small onion, halved
4 garlic cloves, peeled, 3 left whole, 1 crushed or grated
1 lemon, zested and juiced
3 tbsp olive oil
230g vegan greek-style yoghurt
2 tsp ground coriander
2 tsp ground cumin
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp sea salt, plus a pinch to serve
1 (280g) pack extra firm tofu, shaved with a mandoline or thinly sliced
½ cucumber, grated and drained
2 tbsp extra-virgin olive oil
1 tbsp finely chopped mint, plus a few extra leaves
1 tbsp finely chopped dill, plus a few extra sprigs
4 flatbreads (or pittas)
2 tomatoes, cut into wedges
1 red onion, finely sliced
150g cooked oven chips (optional)

Method

Step 1

To make the marinade, put the small onion, whole peeled garlic cloves, lemon zest and juice, olive oil, 80g yoghurt, ground coriander, ground cumin, paprika, dried oregano, dried thyme and 1 tsp sea salt in a blender and blitz until smooth. Put the shaved tofu in a bowl and pour over the marinade, turning by hand until coated.

Step 2

Preheat the grill to its highest setting. Spread the tofu out on a large baking tray; grill for 5 mins on each side or until crisp.

Step 3

Meanwhile, for the tzatziki, put the cucumber, 150g yoghurt, extra-virgin olive oil, crushed garlic and chopped mint and dill in a bowl and mix well.

Step 4

Warm the flatbreads or pittas in a hot, dry frying pan for 30 secs on each side; transfer to plates. Top or fill with a dollop of tzatziki, the tofu, tomatoes, red onion, extra mint and dill, and chips (if using). Season with a little salt, then fold over and serve with more tzatziki on the side.