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Tofu and Black Bean Breakfast Burrito

Tofu and Black Bean Breakfast Burrito

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Cook time:

Bored of avocado on toast? Add a little heat to your next brunch with this sensational breakfast burrito. It’s packed with plant-based protein and has a delicious, smoky kick!
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Ingredients

  • 1 tablespoon Geo Watkins Mushroom Ketchup
  • 400g Black Beans
  • 4 cloves Garlic Cloves
  • 1 tablespoon Smoked Paprika
  • 2 tablespoons Cumin
  • ½ teaspoon Chilli Powder
  • ¼ tablespoon Turmeric
  • 1 Block of Firm Tofu
  • ½ Red Pepper
  • ½ Red Onion
  • 1 bunch Cavolo Nero
  • 1 cup Long Grain Rice
  • 2 White Tortillas
  • 2 slices Vegan Cheese
  • 1 Avocado
  • 1 Lime
  • 1 small handful Fresh Coriander

Method

Step 1

Cook rice to package instructions. Stir through 2 tbsp of chopped coriander, a generous squeeze of lime juice and a pinch of salt.

Step 2

Drain and thoroughly rinse black beans

Step 3

In a saucepan over medium heat, add a drizzle of olive oil . Fry 2 cloves of minced garlic until softened. Add in 1 tsp of cumin and 1 tsp smoked paprika, frying until fragrant

Step 4

Now add the black beans and a splash of Geo Watkins Mushroom Ketchup. Cook until the beans are tender, about 4-5 minutes. Season with salt and pepper to taste and set aside

Step 5

Drain tofu and pat dry. Wrap the tofu in a clean tea towel and place something heavy on top, like a chopping board or pan and leave it to drain whilst you prepare the rest of your ingredients

Step 6

Heat a splash of olive oil in a large pan, over medium-high heat. Fry the onion, pepper and garlic until softened, about 3-4 minutes.

Step 7

Crumble the tofu into the pan and sprinkle in 1 tsp of cumin, ½ tsp chilli powder and ¼ tsp turmeric .When the tofu is almost fully cooked throw in the cavolo nero and cook until vibrant and wilted. Season with salt and pepper and set aside.

Step 8

On a flat surface, lay tortillas down, overlapping in the middle. Spread with salsa, then layer on your rice, tofu scramble, smoky beans, sliced avocado and vegan cheese. Roll your burrito tightly, tucking in the ends as you go

Step 9

Place the burrito, seam side down in a pan and toast until golden and crispy, repeat on the other side. Wrap in tin foil to hold everything together, cut in half and enjoy immediately!

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