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- Trofie with Basil Pesto, Mascarpone and…
Trofie with Basil Pesto, Mascarpone and Artichokes
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 1 jar artichoke antipasti, drained
- 300g fresh pasta, (preferably trofie)
- 150ml white wine
- 2 tbsp mascarpone
- .3 jar basil pesto
- 3 tbsp Parmesan , freshly grated
Method
Step 1
Cook the Sacla' Fresh Trofie for 5 to 8 minutes in a pan of boiling salted water, until al dente.
Step 2
Meanwhile, heat a large pan and pour in the white wine. Bubble until reduced by half, then lower the heat and add the mascarpone, Pesto, artichokes, almost all the Parmesan and check the seasoning,
Step 3
When the pasta is cooked, add a tablespoon of the cooking water to the sauce. Scatter the remaining Parmesan on top and serve immediately.
Shop the ingredients
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On OfferValueLIFE 1m+
Ocado Parmigiano Reggiano 200g
200g£3.40
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OfferBuy M&S Pasta, add Filippo Berio Sauce for £2
Filippo Berio Classic Pesto 190g
190g£2.80
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Other
Ocado Italian Mascarpone 250g
250g£1.80
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Ocado Artichoke Hearts Antipasti 280g
280g£2.95
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