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- Tuna Burger with Olive and Parsley Salad…
Tuna Burger with Olive and Parsley Salad
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 600g fresh tuna
- 3 spring onions , finely sliced
- 4 good quality anchovy fillets in oil (tinned or in jars)
- 1 tbsp extra virgin olive oil
- 10g pitted green olives
- 1 handful flat-leaf parsley leaves
- 1 small red onion , finely sliced
- 1 tbsp lemon juice
- 1 tub good quality hummus (ideally homemade)
- 1 pinch sumac or aleppo pepper (optional)
- 4 pitta breads, toasted
Method
Step 1
Place the tuna, spring onions and anchovies in a bowl, mix gently and season with salt and pepper (allowing for the saltiness of the anchovies). Mould into 4 burger patties, cover and refrigerate for about 1 hour.
Step 2
Heat a large frying pan or griddle over a high heat (or heat up a barbecue). Add the olive oil to the pan (or brush the burgers with the oil). Cook the burgers for 5 minutes on one side, then turn and cook for 2 minutes on the other side, or until browned and just cooked through.
Step 3
Meanwhile, for the salad, toss the olives, parsley, onion and lemon juice together in a bowl and season to taste.
Step 4
Pile the olive and parsley salad onto individual plates and top with the burgers. Add a dollop of hummus, sprinkle with sumac or Aleppo pepper, if liked, and serve with toasted pitta breads.
Shop the ingredients
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On OfferValue
Ocado Red Onions 3 per pack
3 per pack£1.10
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Other
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Filippo Berio Organic Extra Virgin Olive Oil 500ml
500ml£11.15
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.