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  • Turkey Burgers with Chilli Lime Mayo
Turkey Burgers with Chilli Lime Mayo

Turkey Burgers with Chilli Lime Mayo

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Sweet chilli sauce is brilliant for adding Thai-style zing to meat and mayo.
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Ingredients

  • 500g turkey thigh mince
  • 3 cm fresh ginger root, peeled and grated
  • 1 clove garlic, crushed
  • 1 tbsp sweet chilli sauce, plus 1tbsp for the mayo
  • 25g fresh coriander, finely chopped
  • 25g fresh mint, leaves finely chopped, plus extra to garnish
  • 5 spring onions, finely chopped (3 for the burgers and 2 to serve)
  • 2 tbsp olive oil, plus 1tbsp for the wedges
  • 800g sweet potatoes, cut into thin wedges
  • 4 tbsp mayonnaise, for the mayo
  • 1 lime, zest and juice, for the mayo
  • 1 round lettuce, broken into individual leaves, to serve

Method

Step 1

Preheat oven to 200°C/180°C fan/gas 6 and place all the ingredients for the burgers (except the oil) into a large bowl.

Step 2

Add some seasoning, mix together using your hands and divide the mixture into four. Shape into burgers and set aside.

Step 3

Put the sweet potato wedges on a baking tray and toss with 1tbsp oil and seasoning, making sure each wedge is coated. Cook in the oven for 20 mins.

Step 4

While the wedges are baking, add 2tbsp of oil to a large non-stick frying pan on a medium to low heat and cook the burgers for 5 mins on each side, until nice and golden. Remove from the pan and add them to the oven tray with the wedges to cook for 5 mins more.

Step 5

Meanwhile, make the mayonnaise by mixing everything together with some seasoning.

Step 6

When you’re ready to serve, place each burger onto a couple of lettuce leaves, scatter with the spring onions, add the wedges and finish with a dollop of chilli lime mayonnaise

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