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- Recipes
- Vermouth and Grapefruit Martini
Ingredients
- 50ml Lillet Blanc
- 10ml Tanqueray London Dry Gin (optional)
- 25ml fresh grapefruit juice
- 1 handful ice cubes
- 2 pitted olives, chilled, to garnish
- 1 sprig rosemary
Method
Step 1
Put all the ingredients, except the garnishes, into a large mixing glass and stir for 30 secs.
Step 2
Strain through a fine mesh strainer into a chilled coupe glass.
Step 3
Garnish with the 2 olives, held together on the rosemary sprig.
Shop the ingredients
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On Offer
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Otherfrozen
Ice Co Super Cubes 1kg
1kg£1.25
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Tanqueray London Gin 70cl
70cl£23.50
£33.57 per litreFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
