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- Walnut & Rocket Pesto

Walnut & Rocket Pesto
Prep time:
Cook time:
Serves: 4
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Ingredients
- 70g rocket
- 55g walnuts, toasted for extra flavour
- 40g parmesan, grated
- 1 clove garlic, chopped
- 90ml extra virgin olive oil
- 40ml walnut oil
- 500g gnocchi, to serve (optional)
Method
Step 1
In a blender, whizz together the rocket, walnuts (toasted for extra flavour), parmesan, garlic, olive oil and walnut oil until it combines to form a smooth consistency. Add water to thin as needed, and season to taste.
Step 2
Serve with gnocchi, your choice of pasta, on toast, spooned over a baked sweet potato, or transfer into an airtight container and chill until needed. This will keep for up to five days in the fridge.
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On OfferValueLIFE 1m+
Ocado Parmigiano Reggiano 200g
200g£3.20
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Other
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Ocado Walnut Halves 200g
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Napolina Extra Virgin Olive Oil 1ltr 1L
1L£10.85
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