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- Recipes
- Apple Sorbet
Ingredients
- 125g caster sugar
- 8 apples, peeled, cored and sliced.
- 2 tbsp corn syrup
- 200ml sweet dessert wine
Method
Step 1
Place the sugar and 125ml of water in a saucepan and cook stirring until the sugar has dissolved.
Step 2
Add the apples and cook until softened. Remove from the heat and leave to cool, then blend to a puree.
Step 3
Stir in the corn syrup and dessert wine. Pour into a shallow freezerproof container, and freeze for 2 hours.
Step 4
Remove from the freezer and whisk or stir briskly with a fork to break up the ice crystals. Return to the freezer and repeat this process 3 more times, before serving in scoops.
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Lyle's Squeezy Golden Syrup 325g
325g£1.80
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