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Applewood Cheese and Onion Tart

Applewood Cheese and Onion Tart

Brought to you by: Norseland
    6 serving

Prep time:

Cook time:

Serves: 6

Applewood's smooth and smoky flavour makes it perfect for baking, snacking and topping recipes. This tart is perfect for picnics and family lunches, served alongside cherry tomatoes and rocket salad.
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Ingredients

  • 200g shortcrust pastry
  • 10g butter
  • 1 tbsp olive oil
  • 2 medium onions , finely sliced
  • 1 tbsp plain flour , level
  • 200ml milk
  • 120g Applewood cheese , grated
  • 2 eggs, beaten

Method

Step 1

Preheat the oven to 190˚C, 170˚C fan, gas mark 5.

Step 2

Line a 20cm loose-bottom tin with the pastry and blind-bake.

Step 3

Heat the butter and oil in a medium pan and sauté the onions until soft and lightly coloured, about 10 minutes. When the onions are cooked stir in the flour and cook for 1 minute stirring all the time. Gradually incorporate the milk a little at a time, allowing the mixture to thicken before adding more milk. You should eventually have a thin sauce.

Step 4

Remove from the heat and add the grated Applewood® Cheese, stir and allow the cheese to melt. When the sauce has cooled sufficiently, beat in the eggs, season and pour the filling into the pastry case.

Step 5

Return to the oven and bake for 20-25 minutes until firm and golden brown.

Step 6

Allow to stand for 15-20 minutes before serving.

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