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Argentinian steak and chimichurri salad

Argentinian Steak and Chimichurri Salad

Brought to you by: OcadoLife
    4 serving
4.7 3 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Our twist on chimichurri, a fresh and zippy herb-packed sauce from Argentina. Looking for more salad recipes? Look no further.
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Ingredients

  • 1 tbsp olive oil
  • 4 sirloin steaks, fat trimmed if preferred
  • 1 red onion, diced
  • 1 tin black beans, drained and rinsed
  • 340g sweetcorndrained and rinsed
  • 290g red peppersdrained and roughly chopped
  • 1 large avocado, chopped
  • 56g parsley, for the chimichurri
  • 28g coriander, for the chimichurri
  • 2 garlic cloves, for the chimichurri
  • 1 tsp ground cumin, for the chimichurri
  • 1 tsp chilli powder, for the chimichurri
  • 3 tbsp red wine vinegar, for the chimichurri
  • .6 tbsp olive oil, for the chimichurri

Method

Step 1

Make the chimichurri: in a small food processor, whizz all the sauce ingredients together, taste, season and add more chilli or cumin to taste.

Step 2

Heat the oil in a frying pan and cook the steaks for 2-3 mins on each side, depending on how you like yours.

Step 3

Toss together the red onion, beans, sweetcorn, peppers and avocado, then stir in the chimichurri. Slice the steak and serve on top of the salad.

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