Feta Recipes
Brighten and lift your meal by adding a taste of the Mediterranean with our inspiring feta recipes. Feta is a Greek cheese usually made with sheep's milk or a combination of goat and sheep’s milk. Crumbly with a slightly tangy, salty taste, it’s used in Greek cooking for extra flavour and texture and is a staple in Greek food. It’s delicious in a simple basil and feta salad, drizzled with some olive oil. Looking for something more substantial? Try our less-than-10-minutes wraps with feta and mint for a quick way to start the day, or for a light lunch, try our beetroot and feta traybake. For a more substantial meal, give our spinach and feta pie a go – it’s ready in just 30 minutes and everyone will love it (and you).
Black Garlic Feta Pasta
Baked Fish with Tomato, Garlic and Mediterranean Herbs Balsamic Glaze
Baked Feta with Beetroot, Blackberries and Honey
Herby Spinach and Feta Pie with Salad
Chargrilled Feta and Beetroot Salad
Broad Bean, Feta and Mint Bruschetta
Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough
Feta and Olive Börek
Grilled Nectarine, Feta and Runner Bean Salad
Roasted Squash, Lentil and Feta Salad
Feta and Watermelon Skewers
Feta Fried Eggs
Spinach and Feta Frittata
Marinated Feta
