Baked Ricotta with Caramelised Peaches
By Gordon Ramsay's Fast Food
Published on 13 April 2022
A deliciously easy recipe from Gordon Ramsay’s ‘Fast Food’ cookbook.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 8 peach slices
- 25 g of butter, plus extra (softened), to grease
- 85 g of icing sugar, plus 2 tbsp to dust
- 500 g of ricotta cheese, drained
- 2 large eggs
- 1 lemon, juice and finely grated zest
- 4 tbsp of caster sugar, to dredge
Method
Step 1
Heat the oven to 200C/Gas 6. Generously butter the base and sides of four ramekins, then dust with icing sugar, tilting the ramekins from side to side to ensure an even coating.Step 2
Mix the ricotta, eggs, lemon zest and icing sugar in a large bowl with a fork until evenly combined. Spoon into the ramekins and stand on a baking sheet. Bake for 15-20 minutes until golden brown around the edges and quite firm in the middle. Leave to cool.Step 3
Dredge the peach wedges in caster sugar. Fry in a non-stick frying pan with the remaining butter until caramelised. Add the lemon juice, shaking the pan to deglaze. Take off the heat.Step 4
Turn out the ricottas on to individual plates. Arrange the caramelised peaches around and spoon over any pan juices to serve.