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  • Baked Ricotta with Caramelised Peaches
Baked Ricotta with Caramelised Peaches

Baked Ricotta with Caramelised Peaches

Brought to you by: Gordon Ramsay's Fast Food

Prep time:

Cook time:

Serves: 4

A deliciously easy recipe from Gordon Ramsay’s ‘Fast Food’ cookbook.
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  • 25g butter, plus extra (softened), to grease
  • 85g icing sugar , plus 2 tbsp to dust
  • 500g ricotta cheese, drained
  • 2 large eggs
  • 1 lemon , juice and finely grated zest
  • 4 tbsp caster sugar , to dredge
  • 8 peach slices


Step 1

Heat the oven to 200C/Gas 6. Generously butter the base and sides of four ramekins, then dust with icing sugar, tilting the ramekins from side to side to ensure an even coating.

Step 2

Mix the ricotta, eggs, lemon zest and icing sugar in a large bowl with a fork until evenly combined. Spoon into the ramekins and stand on a baking sheet. Bake for 15-20 minutes until golden brown around the edges and quite firm in the middle. Leave to cool.

Step 3

Dredge the peach wedges in caster sugar. Fry in a non-stick frying pan with the remaining butter until caramelised. Add the lemon juice, shaking the pan to deglaze. Take off the heat.

Step 4

Turn out the ricottas on to individual plates. Arrange the caramelised peaches around and spoon over any pan juices to serve.

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