- Recipes
- Banana Bread
Banana Bread
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10 serving
Prep time:
Cook time:
Serves: 10
Banana bread isn’t just a tasty recipe to tackle during lockdown; no, this loaf cake is easy to make all year round. We’ve used the addition of chopped walnuts for a nutty crunch amongst your moist and banana-y sponge. Don’t forget to wait until your bananas are extra extra ripe as it really amplifies the banana flavour. Treat yourself to a slice with a cup of tea, or do as the Americans do and transform your loaf into banana bread french toast for brunch. Looking for more cake recipes? Look no further.
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Ingredients
- 250g self-raising flour
- ½ tsp baking powder
- 85g butter , extra for greasing
- 150g light muscovado sugar
- 3 bananas , ripe
- 100ml plain yoghurt
- 2 eggs
- 85g walnuts , chopped
Recipe tips / Prepare ahead
Will keep for up to 1 week in an airtight container.
Method
Step 1
Preheat the oven to 180°C (350°F/Gas 4). Sift the flour and baking powder together into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar.
Step 2
Mash the bananas with a fork, then add to the flour with the yogurt, eggs, and walnuts. Beat with a wooden spoon until well combined. Spoon into a greased and lined 2lb loaf tin, level the top, then make a slight dip in the centre.
Step 3
Bake for 1–11/4 hours, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 5 minutes, then turn out on to a wire rack to cool completely.
Shop the ingredients
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On OfferValue
Ocado British Self Raising Flour 1.5kg
1.5kg79p
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Other
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Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Ocado Walnut Halves 200g
200g£2.90
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.