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  • Banana Yoghurt Pots with Sticky Date…
Banana yoghurt pots with sticky date caramel

Banana Yoghurt Pots with Sticky Date Caramel

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

This healthier take on banoffee is a great snack or not-too-naughty dessert. The fudgy-textured 'caramel' is made simply with dates and almond milk and has a great toffee flavour. This dish requires no cooking, takes only 8 minutes to put together and uses just five ingredients. It really couldn't be any more low-maintenance! 
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Ingredients

  • 250g dates, chopped and pitted
  • 150ml almond milk (or water)
  • 2 bananas, peeled and sliced
  • 100g pecans
  • 450g greek yoghurt

Method

Step 1

To make the date caramel, whizz 250g chopped, pitted dates in a blender with 150ml water or almond milk, until they form a paste. If using a dried variety of dates it helps to soak them in hot water for a few minutes before.

Step 2

Take 4 small glasses and, in each one, layer a sprinkle of roughly chopped pecans (or other nuts of your choice), 1tsp date caramel, a few banana slices and 2tbsp of greek yogurt. Repeat. Top off with any leftover pecans, banana and caramel.

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