- Recipes
- Berry Tart
Ingredients
- 375g shortcrust pastry
- 1 tbsp plain flour, for dusting
- 397g can carnation caramel
- 250g ricotta
- 250g marscapone
- 1 tsp vanilla essence
- 170g raspberries
- 150g blueberries
- 150g blackberries
Method
Step 1
Preheat the oven to 190°C/Gas5.
Step 2
Rollout the pastry on lightly floured surface and use to line a 25cm flan tin.
Step 3
Lightly prick the base and then “bake blind” (line the pastry with a scrunched up piece of greaseproof paper and fill with “baking beans” or you can use uncooked rice or dried pulses) for 15 minutes
Step 4
Remove the paper and baking beans and return the pastry to the oven for a further 5-10 minutes until crisp. Set to one side.
Step 5
Set to one side.
Step 6
About 1-2 hours before you are ready to serve spread the caramel over the pastry base. Thoroughly mix together the ricotta, mascarpone and vanilla essence and spoon over the caramel.
Step 7
Sprinkle over the berries and chill for 2-3 hours before serving
Step 8
Best eaten on the same day.
Shop the ingredients
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On OfferValue
Ocado Blueberries 150g
150g£1.80
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
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OfferNow £1.50, was £1.75
Jus-Rol Shortcrust Pastry Ready Rolled Sheet 320g
320g£1.50
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Other
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Ocado Italian Mascarpone 250g
250g£1.80
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Taylor & Colledge Organic & Fairtrade Vanilla Bean Extract 100ml
100ml£6.25
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Carnation Caramel 397g
397g£1.90
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.