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Blackberry and Apple Muffins

Blackberry and Apple Muffins

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A typical taste of autumn, these blackberry and apple muffins make a perfect teatime treat. Looking for more baking recipes? Look no further.
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  • 200g Plain Flour
  • 2½ tsp Baking Powder
  • 1 Egg
  • 75g Butter, melted and cooled slightly
  • 150g Caster Sugar
  • ½ tsp Vanilla Essence
  • 2 Braeburn Apples, peeled and grated
  • 150g Blackberries
  • 1 Pinch Cinnamon, optional
  • 150ml Milk

Recipe tips / Prepare ahead

Preheat the oven to 190c/Gas5.


Step 1

Line a tin with paper muffin cases.

Step 2

Sift the flour and baking powder together.

Step 3

Whisk together the egg, butter, caster sugar and vanilla essence. Add the milk and prepared fruit, reserving 12 blackberries. Mix.

Step 4

Quickly fold in the flour, baking powder and cinnamon, if using.

Step 5

Divide the mixture between the paper cases, pressing a blackberry into the top of each one.

Step 6

Bake in the preheated oven for 25-30 minutes.

Step 7

Cool on a wire rack.

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    Video about the recipe