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Broccoli Stilton Quiche

Broccoli Stilton Quiche

By TabascoPublished on 22 August 2021Broccoli Stilton quiche is based on a powerful and popular flavour combination – the earthy herbaceous flavour of the broccoli and the intense, richness of Stilton. Here we’ve updated this classic dish by adding Tabasco Green Jalapeno Sauce for a little extra tang. Light and fresh, this quiche would work well as part of a summer buffet. As it uses ready rolled shortcrust pastry, it won’t take long to make either, which gives you more time to work on perfecting your salad dressing.
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Time and servings

50 minsTotal time
4Servings
5 minsPrep time
45 minsCooking time

Ingredients

  • 300 g of shortcrust pastry
  • 3 eggs
  • 175 g of stilton
  • 200 ml of double cream
  • 4 spring onions
  • 400 g of sprouting broccoli
  • 4 tsp of tabasco green jalapeno sauce

Method

  • Step 1

    Preheat the oven to 200C/Gas 6.

  • Step 2

    Line the flan ring with the pastry and bake blind for 15 minutes.

  • Step 3

    While the pastry is cooking, blanch the broccoli and refresh in cold water.

  • Step 4

    In a bowl, whisk the eggs with the double cream.

  • Step 5

    Add the spring onions and Tabasco Green Jalapeno sauce.

  • Step 6

    Place the drained broccoli evenly in the tart then repeat with the stilton.

  • Step 7

    Pour over the quiche mix (if it's easier, pour the mix when you have placed the tart into the oven.)

  • Step 8

    Cook in a preheated oven for about 20-30 minutes, until golden brown.