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- Broccoli Stilton Quiche…
Broccoli Stilton Quiche
-
4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 300g shortcrust pastry
- 175g Stilton
- 3 eggs
- 200ml double cream
- 4 spring onions
- 400g sprouting broccoli
- 4 tsp Tabasco Green Jalapeno Sauce
Method
Step 1
Preheat the oven to 200C/Gas 6.
Step 2
Line the flan ring with the pastry and bake blind for 15 minutes.
Step 3
While the pastry is cooking, blanch the broccoli and refresh in cold water.
Step 4
In a bowl, whisk the eggs with the double cream.
Step 5
Add the spring onions and Tabasco Green Jalapeno sauce.
Step 6
Place the drained broccoli evenly in the tart then repeat with the stilton.
Step 7
Pour over the quiche mix (if it's easier, pour the mix when you have placed the tart into the oven.)
Step 8
Cook in a preheated oven for about 20-30 minutes, until golden brown.
Shop the ingredients
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Jus-Rol Shortcrust Pastry Ready Rolled Sheet 320g
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OfferNow £2, was £2.50
Tabasco Mild Green Hot Pepper Sauce 57ml
57ml£2
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Other
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Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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