Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Broccoli Stilton Quiche…
Broccoli Stilton Quiche

Broccoli Stilton Quiche

Brought to you by: Tabasco
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Broccoli Stilton quiche is based on a powerful and popular flavour combination – the earthy herbaceous flavour of the broccoli and the intense, richness of Stilton. Here we’ve updated this classic dish by adding Tabasco Green Jalapeno Sauce for a little extra tang. Light and fresh, this quiche would work well as part of a summer buffet. As it uses ready rolled shortcrust pastry, it won’t take long to make either, which gives you more time to work on perfecting your salad dressing.
Share recipe

Ingredients

  • 300g shortcrust pastry
  • 175g Stilton
  • 3 eggs
  • 200ml double cream
  • 4 spring onions
  • 400g sprouting broccoli
  • 4 tsp Tabasco Green Jalapeno Sauce

Method

Step 1

Preheat the oven to 200C/Gas 6.

Step 2

Line the flan ring with the pastry and bake blind for 15 minutes.

Step 3

While the pastry is cooking, blanch the broccoli and refresh in cold water.

Step 4

In a bowl, whisk the eggs with the double cream.

Step 5

Add the spring onions and Tabasco Green Jalapeno sauce.

Step 6

Place the drained broccoli evenly in the tart then repeat with the stilton.

Step 7

Pour over the quiche mix (if it's easier, pour the mix when you have placed the tart into the oven.)

Step 8

Cook in a preheated oven for about 20-30 minutes, until golden brown.

Shop the ingredients

You might like

    The reviews are in: