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Butterscotch Sauce

Butterscotch Sauce

By Beverley GlockPublished on 28 January 2014Butterscotch sauce is wonderful served hot or cold over vanilla ice cream or pancakes.  It will keep for up to a week in the fridge but it rarely lasts that long in my house. Childen can weigh out the ingredients and help you stir providing they are supervised.
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Time and servings

15 minsTotal time
8Servings
10 minsPrep time
5 minsCooking time

Ingredients

  • 125 g of butter
  • 175 g of soft brown sugar
  • 150 ml of double cream

Method

  • Step 1

    Place all the ingredients in a saucepan, put on a low heat and stir until everything has melted.

  • Step 2

    Remove from the heat, mix well and serve hot or cool and chill to serve cold. As it cools it will thicken.