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Butterscotch Sauce
Brought to you by:
Traditional
-
8 serving
Prep time:
Cook time:
Serves: 8
Butterscotch sauce is wonderful served hot or cold over vanilla ice cream or pancakes. It will keep for up to a week in the fridge but it rarely lasts that long in my house.
Childen can weigh out the ingredients and help you stir providing they are supervised.
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Ingredients
- 125g butter
- 175g soft brown sugar
- 150ml double cream
Method
Step 1
Place all the ingredients in a saucepan, put on a low heat and stir until everything has melted.
Step 2
Remove from the heat, mix well and serve hot or cool and chill to serve cold. As it cools it will thicken.
