Butterscotch Sauce
By Beverley Glock
Published on 28 January 2014
Butterscotch sauce is wonderful served hot or cold over vanilla ice cream or pancakes. It will keep for up to a week in the fridge but it rarely lasts that long in my house.
Childen can weigh out the ingredients and help you stir providing they are supervised.Time and servings
15 minsTotal time
8Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 125 g of butter
- 175 g of soft brown sugar
- 150 ml of double cream
Method
Step 1
Place all the ingredients in a saucepan, put on a low heat and stir until everything has melted.Step 2
Remove from the heat, mix well and serve hot or cool and chill to serve cold. As it cools it will thicken.