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Crunchy, oaty almond biscuits

Oat Almond Biscuits

Brought to you by: OcadoLife
5.0 1 ratings Review this recipe

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An easy almond biscuit recipe that's great for nibbling and dunking in tea, made with oats for added texture. Pecan nuts, pistachios or macadamias would all make a good substitute if you wanted to swap out the almonds. Leave plenty of space between the dough balls on the tray, as these biscuits will spread out while baking.
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Ingredients

  • 110g butter, melted
  • 75g demerara sugar
  • 1 tsp golden syrup
  • 40g whole almonds, roughly chopped
  • 110g plain flour
  • 110g oats

Method

Step 1

Preheat oven to 180°C/160°C fan/gas 3. Melt the butter together with the demerara sugar and golden syrup in a pan over a gentle heat. Remove when dissolved.

Step 2

Meanwhile, roughly chop the whole almonds.

Step 3

Sift the flour into a bowl, then add the oats and a pinch of salt. Mix in half the nuts, then pour into the butter mixture and stir to combine.

Step 4

Roll into 12 large walnut-size pieces, place on a lined baking tray and flatten slightly into rounds of about 6cm.

Step 5

Scatter the remaining nuts on top and bake for 15 mins.

Step 6

Leave them on the tray for 10 mins before transferring to a wire rack to finish cooling.

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