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  • Doves Farm Roman Army Bread
Doves Farm Roman Army Bread

Doves Farm Roman Army Bread

Brought to you by: Doves Farm
    6 serving
3.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

An ancient relative of modern wheat, the spelt grain was widely grown by the Romans.

The extra liquid in this recipe bakes a traditional loaf with a crumpety crumb structure. Olive oil and honey combined with spelt give it a rich, delicious flavour.
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Ingredients

  • 500g Doves Farm Organic Wholegrain Spelt Flour
  • ½ tsp salt
  • 1 tsp Doves Farm Quick Yeast
  • 1 tbsp honey
  • 1 tbsp olive oil

Method

Step 1

In a large bowl, mix together the flour, salt and quick yeast.

Step 2

Dissolve the honey in the water and roughly mix it into the flour.

Step 3

When the dough is craggy, add the oil and mix well.

Step 4

Knead or work the dough for a few minutes, then divide between two 500g bread tins or place on a large, well oiled baking tray for an artisan-style loaf.

Step 5

Cover and leave to rise for 25 minutes in a warm place.

Step 6

Bake in a pre-heated oven at 200C/180 Fan/Gas 6 for 25 minutes if using a baking tray, or 40-45 minutes if using loaf tins.

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